6 types of tea


You will love a cup of masala tea during rainfall or cold season. There is just one category of fermented teas leaves – the most famous of which is Chinese Pu’erh. The leaves are picked, withered, bruised, and then partially oxidized. If you are the author of this article you still need to obtain permission to reproduce Want an effective method to lose weight? Formerly, this tea was made from black tea, which was added with bergamot oil. The 6 Main Tea Categories Before you start exploring the world of tea varieties, however, you need to understand the main categories of tea: black, oolong, green, white, yellow, and fermented/pu’erh. After all, herbal teas taste equally great as the types of ‘true’ teas discussed below. The benefits of earl gray tea are quite diverse, including fighting urinary tract infection, improving mood, and facilitating digestion. Bear in mind that this is different to Kombucha, which is fermented after the tea has already been brewed. The way it differs from black tea and green tea is by how it is processed.

This year I started drinking more tea. The fermentation process is sped up for shou (ripe) puerh. By Amanda Pressner. Kombucha is a fermented tea beverage, but, it is made with a type of tea prior to being fermented. There are two major sub-varieties of this plant. So let’s take a look at the different ways this happens. In conclusion, despite variations in its composition and mechanism of action, tea is a potent anti-obesity agent.

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White tea is the least processed of all teas. This makes the leaves mildly aromatic, and they release a fresh, herb-like flavor when added to boiling water. Assamica is mostly found in India, Sri Lanka, and Africa, despite originally coming from Southeast Asia. Antioxidants have been shown to prevent various diseases caused by free radicals and good for slowing down the signs of aging.

The taste of mate tea tends to be bitter with a slight aroma of smoke. There are 6 main categories of teas, 5 are more well known, and 1 is more rare. The levels of the lipid metabolism enzymes p-AMPK, CPT-1A and FAS and the pro-inflammatory factors iNOS and IL-6 were determined. formally request permission using Copyright Clearance Center. Tea shifted from being a food item to a popular drink only a few hundred years ago when people realized that a concoction of these leaves prepared in hot water tastes a lot better than the alternative ways of consuming tea. And these categories all comes down to oxidation. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it. A Matcha Comparison: Do You Know What You’re Buying/Drinking? Given the fact that a true black tea tastes somewhat bitter, many people prefer to add a dash of milk to balance the slightly astringent flavor. These teas are fermented after the oxidation and fixing. Want to read more articles like this? Save my name, email, and website in this browser for the next time I comment. hi, i like your website, very beautiful.I am a tea lecturer in China. Sign up to our newsletter! Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou 510640, China Here, what six top brews can do for you. It is brewed with milk and includes an array of spices such as cloves, fennel, star anise, nutmeg, cinnamon, cardamom and more. The most flavorful of teas, black teas are oxidized for longer than their green and oolong … All come from the same plant family-Camellia sinensis. And just like with coffee, not all tea varieties are suited to all tea-producing climates. Flavonoids are natural chemicals that play a significant role in the medicinal properties of chamomile tea. “Some Japanese greens will brew closer to 50℃ (122℉),” he adds. I’m Shiny Aura, a blogger behind TeaBreakfast.com. It also ends with a form of “fixing”, the process by which oxidation is paused. In order to taste better, barley tea can be mixed with roasted corn and then boil them together. For instance, in the Middle East, it is a norm to offer a cup of tea to the guest as a welcome gesture. Some of the most famous black teas include the English Breakfast blend and Earl Grey, which is flavoured with bergamot. They are often then crushed or rolled to speed up the process. Oolong is the most recognised in Western countries, yet linguists would say that wulong is a more accurate romanisation of the original Chinese kanji. C. Liu, Y. Guo, L. Sun, X. Lai, Q. Li, W. Zhang, L. Xiang, S. Sun and F. Cao, College of Horticulture, South China Agricultural University, Guangzhou 510000, China, Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou 510640, China, Instructions for using Copyright Clearance Center page.

Made from fresh or dried hibiscus flowers, hibiscus flower is a truly fascinating tea that you will often find at exotic restaurants. But the primary difference lies in the properties.

This article may include references and links to products and services from one or more of our advertisers. Over the years, it became a common practice in China to sell dried tea leaves in the form of compressed cakes or by grinding them into a powder that could be mixed with hot water as and when needed. Before we discuss the types of tea, it is important to note that ‘tea’ and ‘herbal’ tea are two entirely distinct drinks. Still, the most important of all, tea is rich in antioxidants which have many benefits for the body. Notify me of follow-up comments by email. This tea is suitable to be served in cold weather. Therefore, it is possible that white tea, yellow tea and oolong tea inhibit obesity by increasing energy expenditure and fatty acid oxidation, while green tea, white tea and raw pu-erh tea exert their effects by inhibiting fatty acid synthesis. Sheng (raw) is compressed or left loose and aged, fermenting naturally over time. All oolong tea processing begins with some form of encouraging oxidation, such as bruising the edges of the leaves. But how deep is your knowledge about this immensely popular drink? Tea is also prevalent in various other cultures worldwide. Originating in China’s Fujian Province, this type of tea is made from the buds and the leaves from the Camellia Sinensis plant. While there are only a handful of true tea varieties, these are not the only ones that enjoy wide spread popularity in the world today. Meanwhile, you can treat yourself by brewing a cup of one (or more) of the different types of tea discussed above.

Credit: Ankori Tea. In other words, it does not contain any ‘tea’ at all. This tea is made by boiling peppermint leaves and then adding sugar or honey into it.

Here are our 18 different types of tea you should know. So, if you want to know more about tea varieties, check our list below!

The flavours can improve over time, and is highly valued. The categories of tea are distinguished by the processing they undergo. Author information: (1)College of Horticulture, South China Agricultural University, Guangzhou 510000, China. Also, this antioxidant has been proven effective in reducing the blood sugar level in our body. According to research, citrus juice brings out the antioxidizing properties of green tea and makes them more readily absorbed into the body.

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