Nigerian fried rice is popular in most homes and parties.
Stir till all the ingredients have mixed well and transfer to a dry pot.
This method is pretty easy. Very simple yet delicious recipe. There two major reasons why Nigerian fried rice spoils quickly: the first reason is because of the ingredients used; and the other reason is because rice generally contains spores of a micro-organism known as bacillus cereus, which can survive cooking. I used mixed veggies which consist of Carrots, Sweet Peas, Sweet Corn and Green Beans.
Take off heat and serve with any protein of choice.
Add the rice and sauté for 3-5 minutes, until toasted. Fried rice happens to be one of our best delicacies in Nigeria.
If the vegetables stick to the skillet, pour in another 1 teaspoon (5 ml) of cooking oil. Mix properly to get the seasoning infused into the veggies.
Add your mixed vegetables, dried thyme, curry, seasoning cube and salt and stir-fry for about 2-3 minutes. Next, stir in the diced vegetables, Nigerian curry powder… This quantity of oil should be such that it would be absorbed by 1 part of the cooked rice and 1 part each of the vegetables. Required fields are marked.
If left in the original hot pot, the rice will continue to cook and eventually stick together. 6.Add the chicken stock and salt to taste, then pour the parboiled long grain rice, cover the pot and leave to cook for 8 minutes, then your fried rice is ready.
This blog post would take you through three (3) slightly different ways fried rice can be made with an interesting twist. This post may contain affiliate links. Connect with me on my social media pages on Facebook, Instagram, Twitter, TikTok and Pinterest @Daddysnom. It is really straightforward, and the final result is awesome. VERY IMPORTANT:
When it comes to Nigerian rice recipes, fried rice is at the top of the pecking order even though Nigerian jollof rice is more popular.
If you prefer, chop and dice your own mixed vegetables. Add shrimps and fry for 2-3mins; add diced liver and fry for 3-4mins; add vegetables (carrot, bell pepper and sweet corn) and stir-fry all together for another 2-mins. Cuisine: Nigerian. Then, stir-fry your mixed vegetables, add dried thyme, curry, seasoning cube, white pepper and a little salt. Searching for Nigerian Fried Rice recipe? Last Updated: April 10, 2019 If you do like to enjoy nigerian fried rice, then make sure you have enough ingredients with suitable quantities.
To serve, thaw and warm it in the microwave for 4mins on high heat.
I love keeping in touch with all of you , If you make this Fried Rice recipe, I’d love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, I am an Australian woman I have been married to an African man for years I love cooking Naija swallow etc. In a pot, add your rice and stock (beef or chicken) with the smoked fish and cook till it’s done.
The fried rice is ready. This is to ensure that all the water dries up by the time the rice is cooked and that the rice is not over cooked. Stir and add 350 grams of cooked rice (parboiled/75% cooked).
Saute the onion for 7-8 minutes, then add the ground crayfish and cook for 1 minute.
1 can of coconut milk OR 2 cups of home-made coconut milk, 1 tablespoon of coconut flakes (optional), ½ cup of mixed vegetables (i.e carrots, sweet corn, sweet peas etc.). The most popular meat in Nigeria is chicken. You can use yellow, red, and green bell pepper or just two colours.
If refrigerated, it can last for 48 hours without loosing its taste.
This way the rice does not burn before the water dries up. Sieve any excess water out and set aside.
this recipe is easy but I suggest anyone that hasn’t cooked it before to master how to do basic rice first then add as skills get better. This type of Rice is very easy to work with when making Fried Rice likewise, Jollof Rice because it’s firmer and less sticky, therefore, making it very difficult to go wrong when working with it.
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